If you like Ratatouille the cartoon, you’d know this dish too well. I never thought of making it until I saw a photo posted on Pinterest from Table for 2. Actually, the husband saw it first and he was good at making me wanting to cook it for him.
Recipe (adapted from Table for 2)
* The sauce:
- Olive oil
- 1 onion, diced
- 4 cloves of garlic, mashed
- 1 green bell peper, 1/2 red bell pepper, diced
- 400g tomato, diced
- 1 tbsp tomato sauce
- Salt and honey to taste
{Cook in a pan, in listed order, simmer for 30 minutes}
* The vegetable:
- 1 eggplant
- 1 zucchini
- 1 yellow squash ( I couldn’t find it here, so I doubled the zucchini amount)
- 5 tomatoes
{Cut the veggies into thin slices, toss with oil, sear lightly in pan}
Arrange the sauce and veggies into a baking pan, then bake in the preheated oven (200C) for 20 minutes.
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The outcome:
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I served it with pasta tossed in olive oil and chopped basil. Best dish I’ve EVER made!

































